Welcome to the KITCHEN
Our Kitchen
OUR LIVE KITCHEN
Our kitchen is designed with separate areas for fish, meat, chicken, vegetable, cooking, packaging and cleaning.
Best equipments are used and some of them are listed bellow with respective functionality:
. Blast chiller, is used to cool down the temp of the food without allowing microbial multiplication.
. Combi-oven, is used to cook the food in a well controlled temperature.
. Knee operated sink, where no one touches the sink with hands.
. Refrigerators and freezers are monitored every 3 hours and have round corners for perfect cleaning.
. Ceramic tiles cover all walls and floor in addition to two gutters running along the kitchen floor to facilitate cleaning.
. Combi-oven, is used to cook the food in a well controlled temperature.
. Knee operated sink, where no one touches the sink with hands.
. Refrigerators and freezers are monitored every 3 hours and have round corners for perfect cleaning.
. Ceramic tiles cover all walls and floor in addition to two gutters running along the kitchen floor to facilitate cleaning.